Made using Bare Bones' bean to bar chocolate, their hot chocolate is handcrafted in micro-batches using single-origin Dominican cacao and stone-ground Maldon sea salt.
This is a beautifully balanced salted hot chocolate. It is rich in caramel tones and delicate nutty flavours – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars.
Add 150ml of milk (we recommend full-fat cows milk or Oatly whole milk) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
This ratio really displays the quality of the cacao creating an incredibly special hot chocolate.
Recipe card included with hot chocolate.
Handcrafted in Glasgow