Made using Bare Bones' award-winning bean to bar chocolate, their hot chocolate is handcrafted in micro-batches using single-origin Madagascan cacao.
This is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars. This Madagascar hot chocolate won silver in the 2020 International Chocolate Awards!
Add 150ml of milk (we recommend full-fat cows milk or Oatly whole milk) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
This ratio really displays the quality of the cacao creating an incredibly special hot chocolate.
Recipe card included with hot chocolate.
Handcrafted in Glasgow by Bare Bones