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Bare Bones - Honduras Milk Chocolate 59% with Ethiopian Coffee

Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with our milk chocolate.

Taste notes of dates, fudge, cream and delicate coffee.

Cacao
Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Centrally fermented and dried at post-harvest centre

Coffee
Region: Oromia, Guji, Southern Ethiopia
Farm: Guji Highland
Variety: Heirloom
Altitude: 2050m above sea level
Process: Natural
Cup Score: 88

  • Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*, coffee beans*.*organic.
  • Contains Milk. May contain traces of nuts and gluten.
  • No additives. No emulsifiers. Just the Bare Bones.
  • 100% recycled and recyclable or compostable packaging.
  • 70g bar

Handcrafted in Glasgow by Bare Bones

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