Bare Bones - Honduras Milk Chocolate 59% with Ethiopian Coffee

Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with our milk chocolate.

Taste notes of dates, fudge, cream and delicate coffee.

Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Centrally fermented and dried at post-harvest centre

Region: Oromia, Guji, Southern Ethiopia
Farm: Guji Highland
Variety: Heirloom
Altitude: 2050m above sea level
Process: Natural
Cup Score: 88

  • Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*, coffee beans*.*organic.
  • Contains Milk. May contain traces of nuts and gluten.
  • No additives. No emulsifiers. Just the Bare Bones.
  • 100% recycled and recyclable or compostable packaging.
  • 70g bar

Handcrafted in Glasgow by Bare Bones

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